Cocktail Notes Feb 27 2017

studio tan

1.5 tapatio blanco*

.75 lemon 

.5 jelinek fernet*

.5 giffard vanilla*

.25 allspice dram*

2.75 batch + .75 lemon. Shake + dbl strain into N+N

Tableside: spiced biscuity winter tequila sour. The jelinek is a softer fernet than the ubiquitous Branca.

*Batching @ 15 tapatio, 5 giffard vanilla, 5 jelinek fernet, 2.5 allspice

 

jazz from hell 

1 fords gin*

.75 linie aquavit*

.75 cocchi rosa*

.75 lemon

.5 sloe gin*

3 batch* + lemon. Shake + dbl strain into coupe. Lemon wheel garnish

Tableside: tart, quite bitter tropical number w/ some hints of candy (sloe) and caraway (aquavit). Should remind a select few of the ole royal scam

*Batching @ 10 fords, 7.5 aquavit, 7.5 cocchi rosa, 5 sloe